| 靳贵英,莫湫萍.海藻羊栖菜质量研究综述[J].中国药品标准,2018,19(3):165-170 |
| 海藻羊栖菜质量研究综述 |
| A review of the quality study of Sargassum fusiforme |
| 投稿时间：2017-12-18 修订日期：2018-06-14 |
| DOI： |
| 中文关键词: 海藻 羊栖菜 有害物质 功效成分 |
| 英文关键词: Seaweed, Hizikia fusifarme, Harmful substances, Functional ingredients |
| 基金项目: |
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| 摘要点击次数: 688 |
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| 中文摘要: |
| 目的 了解海藻羊栖菜中功效成分及外源性有害物质的分类情况,以及它们的分析方法研究进展,为本领域研究人员提供参考。方法 采用综述的方法对近几年来海藻羊栖菜的相关研究文献进行梳理。结果 主要从组成成分及外源性有害物质等方面对羊栖菜的研究进行了分析。将上述物质分别从分类、提取和检测方法等方面进行研究。结论 药食同源品种日益受到人们的关注,但目前我国中药标准不够完善,尤其对有害物质的研究仍然缺乏,建议加快相关标准的拟定。 |
| 英文摘要: |
| Objective To explore the classification and analytical progress of functional ingredients and exogenous harmful substances in hizikia fusifarme, and provide reference for researchers in this field. Methods The literatures of functional ingredients and harmful substances in hizikia fusifarme in recent years have been reviewed. Results To analyze the above substances of hizikia fusifarme. In addition, the classification, extraction, detection methods and other aspects of research have been illustrated. Conclusion Medicines and food homologous varieties become more attention recently, but the traditional Chinese medicine standards are not perfect, especially the research on its harmful substances is still lacking. It is suggested that the relevant department should speed up proposing standards. |
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