| 章家伟,王向峰,王辉,周尚民,沈小莉,帅放文.食用淀粉空囊的质量标准研究[J].中国药品标准,2016,17(5):361-364 |
| 食用淀粉空囊的质量标准研究 |
| Study on the Quality Standard of Edible Starch Capsules |
| 投稿时间：2015-12-30 修订日期：2016-09-13 |
| DOI： |
| 中文关键词: 淀粉空囊 质量标准 食用 |
| 英文关键词: starch capsules quality standard edible |
| 基金项目: |
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| 摘要点击次数: 336 |
| 全文下载次数: 218 |
| 中文摘要: |
| 目的：建立食用淀粉空囊质量标准。方法：按照GB/T 1.1-2009标准的结构和编写给出的规则起草，参考GB/T 29343-2012木薯淀粉以及GB 2713-2015淀粉制品有关卫生标准等拟定淀粉空囊质量标准。结果：拟定了感官、理化、微生物限度以及致病菌控制项目。结论：本质量标准的建立，将为淀粉空囊在食品中的应用提供质量保障。 |
| 英文摘要: |
| Objective: To establish a quality standard for edible starch capsules . Methods：It was drafted according to the structure and rules required by GB/T 1.1-2009, consulting with the standard of cassava starch in GB/T 29343-2012 and the hygienic standard for starch products in GB 2713-2015., Results:The major control parameters were set: sensory items, physicochemical property, microbial limit and pathogenic bacteria control.Conclusion: The established standard will provide quality guarantee for the application of starch capsules in food industry. |
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